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SK-160 Egg cooking machine 16.000 eggs/h. |
The unique
cooking machine with air chamber adjustment and air chamber pricking system |
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Special features | ||
Continuous cooking
principle constant good cooked quality |
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Air chamber adjustment equipment to move the air chamber on the top (O) optimized preparing for the air chamber pricking system (O) Option |
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Air chamber pricking system for best peeling results with white or brown eggs |
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Only 4 moving
parts inside easy, fast cleaning long maintenance free periots long service life low running costs |
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No chains for egg transport trouble free production |
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Gently cooking low loss cooking |
Constant soft temperature rise to prevent burst egg shells |
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Variable boiling time frequency regulation |
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Electronic temperature control for constant good cooked products |
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Optimize insulated lowest energy consumption all sides, double walled 60 mm |
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Best power transmission optimized flow for hot water |
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Valve free strainer unpressurized system cleanable without break of production maximum safty for operator and machinery |
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High hygienic design for best product quality |
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Easy and fast cleaning on floor cleaning without any stains all parts of the machine are easy to reach |
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EBM-Heating plant Gas fired, natural or propan, efficiency 92% maximum safty unpressurized system Valva free CIP-able complete stainless steel |
Heating option for steam commercial tube heat exchanger CIP-able complete stainless steel |
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General | ||
Low production costs best efficiency of personal, material and energy |
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High capacity continuous processing machine |
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Slightly operable system short training time |
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For shift working suitable heavy duty construktion |
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Long maintenance rates premium parts and materials usage only |
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Compact design space saving construction |
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Operators 1 person high productivity |
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